Meatguy Steakhouse Bintaro
Meatguy Steakhouse II SCBD
Dimsthemeatguy
The visionary behind Meatguy Steakhouse
Dimas Ramadhan Pangestu
Founder of Meatguy Steakhouse
Known as Dimsthemeatguy (Dimas Ramadhan Pangestu), his journey began with a simple love for meat and the desire to share it. Since 2020, he has created educational, inspiring content about beef and grilling while building several meat focused businesses.
His honest storytelling built a loyal community of meat enthusiasts, and his dedication to the craft led him to serve as a judge at the World Steak Challenge in 2024 and 2025 recognition of his role as a respected voice in the global steak world.
What began behind the camera has grown into Meatguy Steakhouse, a modern steakhouse shaped by years of learning and perfecting the art of steak, driven by passion, precision, and fire.
Meet Our Meat Master
Expert craftsmanship in every cut
El Patrón — Chef Teuku Wahyudi
Executive Chef & Meat Master
For Chef Teuku Wahyudi, steak isn't just food, it's a lifelong passion.
Known as El Patrón in our kitchen, he treats every cut with respect and every flame with purpose.
His journey with Meatguy Steakhouse is built on one belief: great steak comes from heart, not just heat.
From the first sizzle on the grill to the final touch on the plate, Chef Teuku Wahyudi pours his soul into every serving.
Because for him, every guest deserves to taste his craft.
About Us
At Meatguy Steakhouse, everything begins with passion and craftsmanship. We select only the finest cuts and prepare each with care, precision, and respect for flavor.
More than just a meal, we aim to create an experience, one that stirs your senses and lingers long after the last bite.
In 2025, we are honored to be ranked No. 90 on the World's 101 Best Steak Restaurants, a recognition that reflects our continued pursuit of excellence in every cut we serve.
MEATGUY BINTARO 
MEATGUY SCBD
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