Meatguy Steakhouse | Premium Dry-Aged Steaks & Grand Champion Cuts

Signature Cuts

Tomahawk Steak

Experience our legendary Tomahawk steak, a magnificent cut known for its impressive presentation and exceptional flavor. This bone-in ribeye is meticulously hand-cut and perfectly marbled for maximum juiciness.

Our Tomahawk steaks are sourced from the finest cattle and dry-aged to perfection, creating a rich, buttery texture that melts in your mouth. Each steak is a true centerpiece, perfect for sharing and creating unforgettable dining moments.

Grilled to your preferred temperature and finished with our signature seasoning blend, the Tomahawk represents the pinnacle of steakhouse excellence at Meatguy.

The Art of

Dry-Aged Excellence

Meatguy Steakhouse proudly introduces the first dry ager room in Southeast Asia, leading the way in the art of dry aging.

Dry aging transforms great steaks into extraordinary ones. It's a precise process where natural enzymes tenderize the beef, creating unmatched tenderness and deep, complex flavors.

We are also the first in Indonesia to introduce coating for dry-aged beef, innovating tirelessly to perfect this unique technique. Every steak at Meatguy is a masterpiece, offering a rich, savory experience with every bite.

Japanese Excellence

Authentic Kobe Beef

Indulge in the world's most luxurious beef - authentic Japanese Kobe. Sourced directly from Tajima cattle in Hyogo Prefecture, our Kobe beef meets the strictest certification standards for unparalleled quality.

With its legendary marbling score of BMS 6+ and higher, each slice of Kobe beef delivers an exquisite buttery texture and rich, complex flavors that simply cannot be replicated.

As one of the select few establishments authorized to serve genuine Kobe beef, we offer an exclusive dining experience that celebrates this culinary treasure in its purest form.