Beetroot and Dragon Fruit dry-aged at Meatguy Steakhouse Jakarta
Signature Coating

Beetroot and Dragon Fruit

Experimental · Beetroot and dragon fruit

Beetroot and dragon fruit for colour and a quiet sweetness.

Beef
Fullblood Wagyu
Coating
Beetroot and dragon fruit
Aging
Experimental
Status
Archive
Tasting
Earthy, sweet-tart, vivid.
Reserve a Table View the Collection
The Experiment

Beetroot and dragon fruit

Beetroot and dragon fruit lend colour and a quiet sweetness to the crust. A signature coating from the dry-aged archive, built on Fullblood Wagyu.

Back to the full collection See the Dry Ager Room
MEATGUY STEAKHOUSE · SCBD & BINTARO, JAKARTA · A WORLD'S 101 BEST STEAK RESTAURANT