Buttender dry-aged at Meatguy Steakhouse Jakarta
Buttender dry-aged, view 1Buttender dry-aged, view 2
Specialty Cut

Buttender

Buttender · Experimental

A Fullblood Wagyu buttender, marble score 8+, taken deep into the age.

Cut
Buttender
Beef
Fullblood Wagyu, MB 8+
Aging
Experimental
Status
Archive
Tasting
Dense, beefy, deep crust.
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The Experiment

Pure dry age

A Fullblood Wagyu buttender, graded marble score 8+ from Australia, taken deep into the age until the crust turns dark and dense. One of the specialty cuts from the dry-aged archive.

Back to the full collection See the Dry Ager Room
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