Reservation
OKAY
CANCEL
Home
/
The Dry-Aged Collection
/
Butter Dry-Aged
Signature Coating
Butter Dry-Aged
Ribeye · 45 Days · Butter
Cut
Ribeye
Beef
Fullblood Wagyu, MBS 9+ (Australia)
Coating
Butter
Aging
45 Days
Available Outlets
BINTARO (Sold Out)
SCBD (Sold Out)
Order This Item
View the Collection
The Experiment
Butter
Back to the full collection
See the Dry Ager Room