Gouda Cheese dry-aged at Meatguy Steakhouse Jakarta
Signature Coating

Gouda Cheese

Experimental · Aged gouda rind

Grated aged gouda pressed into the surface, melting across the age.

Beef
Fullblood Wagyu
Coating
Aged gouda rind
Aging
Experimental
Status
Archive
Tasting
Sharp, nutty, savory.
The Experiment

Aged gouda rind

Grated aged gouda is pressed into the surface and melts across the age. A signature coating from the dry-aged archive, built on Fullblood Wagyu.

MEATGUY STEAKHOUSE · SCBD & BINTARO, JAKARTA · A WORLD'S 101 BEST STEAK RESTAURANT