Honey Almond dry-aged at Meatguy Steakhouse Jakarta
Honey Almond dry-aged, view 1Honey Almond dry-aged, view 2
Signature Coating

Honey Almond

Experimental · Honey and toasted almond

Toasted almond flakes and a slow pour of honey, brushed over the fat as it ages.

Beef
Fullblood Wagyu
Coating
Honey and toasted almond
Aging
Experimental
Status
Archive
Tasting
Sweet, toasty, floral honey.
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The Experiment

Honey and toasted almond

Toasted almond flakes are pressed onto the loaf and finished with a slow pour of honey, the sweetness caramelizing against the aged fat. A signature coating from the dry-aged archive, built on Fullblood Wagyu.

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MEATGUY STEAKHOUSE · SCBD & BINTARO, JAKARTA · A WORLD'S 101 BEST STEAK RESTAURANT