Pure dry age
A red-and-white dry-aged piece, the pale fat cap left standing against deep red beef. One of the specialty experiments from the dry-aged archive, built on Fullblood Wagyu and plated with rice and house sauces.
Specialty Cut
Merah Putih
Experimental
A red-and-white dry-aged piece, pale fat cap against deep red beef, plated with rice and house sauces.
- Beef
- Fullblood Wagyu
- Aging
- Experimental
- Status
- Archive