Signature coating
Nine months in the room leaves it blue-cheese deep, dense and buttery. One of the long-aged pieces from the dry-aged archive, built on Fullblood Wagyu.
Long-Aged
Nine Months
270 Days · Signature coating
Nine months in the room. Blue-cheese deep, dense and buttery.
- Beef
- Fullblood Wagyu
- Coating
- Signature coating
- Aging
- 270 Days
- Status
- Archive
- Tasting
- Intense funk, concentrated umami.