Red Wine dry-aged at Meatguy Steakhouse Jakarta
Signature Coating

Red Wine

Experimental · Red wine reduction

A slow red wine reduction, painted on until the crust runs deep purple.

Beef
Fullblood Wagyu
Coating
Red wine reduction
Aging
Experimental
Status
Archive
Tasting
Dark fruit, tannin, long finish.
The Experiment

Red wine reduction

A slow red wine reduction is painted on until the crust runs deep purple. A signature coating from the dry-aged archive, built on Fullblood Wagyu.

MEATGUY STEAKHOUSE · SCBD & BINTARO, JAKARTA · A WORLD'S 101 BEST STEAK RESTAURANT