Pure dry age
Where it started. No coating, just clean dry-aged Fullblood Wagyu, the benchmark every signature coating is measured against.
Specialty Cut
Ribeye Original
Ribeye · Classic · None, pure dry age
Where it started. No coating, just clean dry-aged Wagyu.
- Cut
- Ribeye
- Beef
- Fullblood Wagyu
- Coating
- None, pure dry age
- Aging
- Classic
- Status
- Archive
- Tasting
- Nutty, mineral, the benchmark.