Signature Coating

Truffle Butter

Experimental · Black truffle and cultured butter

Cultured butter and black truffle, aged until the aroma fills the room.

Beef: Fullblood Wagyu
Coating: Black truffle and cultured butter
Aging: Experimental
Status: Archive
Tasting: Truffle, rich dairy, deep funk.

The Experiment

Black truffle and cultured butter

Cultured butter and black truffle, aged until the aroma fills the room. A signature coating from the dry-aged archive, built on Fullblood Wagyu and finished by hand.

Back to the full collection See the Dry Ager Room