Wasabi Tallow dry-aged at Meatguy Steakhouse Jakarta
Wasabi Tallow dry-aged, view 1Wasabi Tallow dry-aged, view 2
Signature Coating

Wasabi Tallow

Experimental · Wasabi and rendered tallow

Wagyu A5 finished with wasabi and rendered tallow, the marbling so dense it reads almost white.

Beef
Wagyu A5
Coating
Wasabi and rendered tallow
Aging
Experimental
Status
Archive
Tasting
Clean heat, rich marbled fat.
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The Experiment

Wasabi and rendered tallow

Wagyu A5, graded for its intense marbling, finished with wasabi and rendered tallow. A signature coating from the dry-aged archive, the clean heat of the wasabi cutting through the richness of the fat.

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