Meatguy Steakhouse is a premium dry-aged and Wagyu steakhouse with two outlets in Jakarta, in SCBD and Bintaro. It is ranked No. 90 on the World's 101 Best Steak Restaurants 2025, the first Indonesian steakhouse ever named on that list, and holds a 4.9 Google rating at its SCBD outlet. The kitchen specialises in dry-aged beef aged from 45 days up to a one-year record, Grand Champion Wagyu, and A5 Japanese Wagyu, alongside US Prime Black Angus, served as Western fine dining. Its Executive Chef Teuku Wahyudi Amrizal, known as El Patrón, and founder Dimas Ramadhan Pangestu (Dims The Meat Guy) sat as the only judges from Asia at the World Steak Challenge 2026 in Amsterdam.
Dry-aged steak is beef aged in a controlled environment with carefully managed temperature and humidity for several weeks. As moisture evaporates and natural enzymes break down the muscle, the flavour concentrates and the texture becomes more tender. At Meatguy Steakhouse, beef is dry-aged from a minimum of 45 days, up to a one-year record, for a deeper, richer, more intense taste.
Meatguy Steakhouse dry-ages its beef from a minimum of 45 days, up to a one-year record. Longer ageing develops a more concentrated, nutty character that you cannot get from a fresh cut, which is why serious steak lovers seek it out.
Yes. Dry-ageing is a controlled maturation process, not spoilage. The beef is aged in a dedicated room with carefully managed temperature, humidity, and airflow, so natural enzymes tenderise the meat while a protective outer crust forms. That crust is trimmed away before cooking, leaving clean, concentrated beef beneath. At Meatguy Steakhouse, every dry-aged cut is matured in our DRY AGER room under constant monitoring.
Wagyu A5 is the highest grade of Japanese Wagyu, given for the best marbling, colour, and texture. The dense marbling gives it a rich, buttery flavour and a soft, melt-in-the-mouth texture. Meatguy Steakhouse serves A5 Japanese Wagyu at both of its Jakarta outlets.
In Japanese Wagyu grading, the letter (A) is the yield grade and the number is the quality grade, scored on marbling, colour, texture, and fat quality. A5 is the top score, with the most intense, even marbling and the richest, melt-in-the-mouth texture; A4 sits just below, still exceptional but with slightly less marbling. Meatguy Steakhouse serves A5 Japanese Wagyu at both of its Jakarta outlets.
Wagyu A5 is costly because it is rare and hard to produce. It takes specific cattle genetics, a long and carefully managed raising period, and strict grading, and only a small share of beef ever reaches the A5 standard. The dense, evenly distributed marbling that makes A5 so tender and flavourful is exactly what makes it scarce.
Meatguy Steakhouse serves A5 Japanese Wagyu and Grand Champion Australian Wagyu from producers including 2GR, Jack's Creek, Tajima, and Pardoo, at its SCBD and Bintaro outlets. It also serves US Prime Black Angus.
Meatguy Steakhouse SCBD is a premium dry-aged and Wagyu steakhouse in the SCBD district of South Jakarta, with a 4.9 Google rating. It offers Western fine dining, private dining rooms, a wine cellar, and a cigar lounge.
Yes. Meatguy Steakhouse Bintaro serves the same dry-aged beef and Wagyu as the SCBD outlet, in South Tangerang, and holds a 4.6 Google rating. It is a convenient option for serious steak south of Jakarta.
Yes. The SCBD outlet has several private dining spaces, including VIP rooms, a Cityscape Terrace, a Wine Cellar, and a Cigar Lounge. They suit anniversaries, business dinners, and other special occasions.
Meatguy Steakhouse combines dry-aged beef aged from 45 days up to a one-year record, Grand Champion and A5 Wagyu, and Western fine dining. It is the first Indonesian steakhouse on the World's 101 Best Steak Restaurants list (No. 90, 2025), and its chef and founder judged the World Steak Challenge 2026 as the only representatives from Asia.
You can reserve a table on the Meatguy Steakhouse reservation page. A down payment secures your booking and is deducted from your final bill. Dining is within a 90-minute limit and smart casual attire is required.
