Meat
Dry-Aged
Meatguy Steakhouse proudly introduces the first dry ager room in Southeast Asia, leading the way in the art of dry aging.
Dry aging transforms great steaks into extraordinary ones. It's a precise process where natural enzymes tenderize the beef, creating unmatched tenderness and deep, complex flavors.
We are also the first in Indonesia to introduce coating for dry-aged beef, innovating tirelessly to perfect this unique technique.Every steak at Meatguy is a masterpiece, offering a rich, savory experience with every bite.
"From 2022, we've proudly curated over 150 unique types of dry-aged steak, each crafted to perfection."
Using Only Grand Champion Cuts
At Meatguy Steakhouse, we proudly serve exclusive Champion Cuts of premium Full-Blood Wagyu, renowned for its exceptional marbling, tenderness, and flavor. As the leading destination for world-class steaks in Indonesia, we are committed to delivering an unforgettable dining experience with only the finest beef.
