Starters
Roasted Bone Marrow & Beef Ragout
With Toasted Baguette, Mushroom Duxelle, Pickled Red Radish and Truffle Oil
320A5 Tartare
Wagyu A5, Avocado, Beef Tomato, Meatguy Sauce, Quail Egg, Rustic Crouton, Basil Oil, Chive Emulsion, Burnt Rosemary
370Caesar Salad
Romaine Lettuce, Parmigiano Reggiano, Grilled Tri-Tip, Homemade Caesar Dressing
120Carpaccio De Boeuf
215Dry aged Beef, Aragula, Orange Shallot Reduction, Parmesan Shaved, baked Cherry Tomato, Red Radish
Black Board
A5 WAKAYAMA
900000GRAINED AND TENDER A5 WAGYU
Dims Signature
Dims Signature
THE HANGING TOMAHAWK "GODFATHER"
Australian Wagyu, 400 days grain-fed. (Served with Pomme Purée & Sautéed mushroom)
500 / 100 grMANHATTAN AFFAIRS
Stone Axe Fullblood Wagyu Shortloin
450 / 100 grTHE BONE COLLECTOR
Bone-in Ribeye Australian Wagyu, 400 days grain-fed as the cut
490 / 100 grDim's Primary Cuts
The Prime Optima
500 / 100grRibeye, Australian Wagyu, Grain Fed 400 Days
The Rich Fat Loin
490 / 100 grSirloin, Australian Wagyu, Grain Fed 400 Days
From The Grill
The Butcher's Liberty
325 / 100grChoice of Picanha, Denver, and Delmonico cuts. For availability, please confirm with our meat assistant.
The Butcher's Select
265 / 100grSecondary Cuts Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Butcher's Gem
330 / 100gr45 Days Dry Aged Secondary Cuts, Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Sides
Sautéed Mushroom
80Seasonal Mushroom, Garlic & Shallot, Wine Jus
French Fries Straight Cut
75Served with Muntok Island Black Pepper and Fleur de Sel
Pomme de Terre Purée
90Dieng, Central Java Potato, French Butter
Grilled Vegetables
130Asparagus, Baby Carrot, Tomato Confit, Garlic Confit, Shallot Confit, Extra Virgin Olive Oil
Smoked Corn & Cheese
170Smoked Corn, Dry Aged Beef, Butter, Parmagiano
The Sauces
Moutard de Meaux
60Pommery Mustard, Homemade Jus, Fresh Cream
Creme AU Poivre
60Green Peppercorn, Espagnole, Cream, Extra Virgin Olive Oil, Brandy
Peppercorn
60Homemade Jus, Black Peppercorn, Fresh Cream, Olive Oil Extra Virgin
Main
Penne & Basil Pistou
Dried Pasta, Cherry Tomato Confit, Grilled Tri-Tip, Basil Oil
155LE CANARD ”DRY AGED 2 WAYS”
14 Days Dry Aged Duck Breast, Dry Aged Duck Leg Confit, Kumara Purée, Brussels Sprout, Jerusalem Artichoke Purée, Duck Jus
390Fettuccine Carbonara
Dried Pasta, Beef Cheek, Parmigiano Reggiano, Pecorino, Olive Oil Extra Virgin
15514 DAYS DRY AGED OX TONGUE
Wagyu, Garlic-White Wine Reduction, Chimichurri, Brioche, Pickled Cherry Tomatoes, Aioli
370Dim's Treasure Burger
House Ground Meat Mixture, Brioche Bun, Tomato, Romaine, Caramelized Onion Gherkin, 48 Hours Homemade Au Jus
250Dessert
Moelleux au Chocolat “ Valrhona Manjari”
Single Origin Madagascar Chocolate, Berries Compote, Vanilla Ice Cream
150Apple Pie A La Mode
Caramelized Apple in Tartelette, Cinnamon Caramel, Lemon Cream, Vanilla Ice Cream & Mix Berries
95Mineral & Infused Water
Natural Mineral Water
65 - 85Served Chilled or Room Temperature
Sparkling Mineral Water
65Served Chilled or Room Temperature
Lemon & Mint
48Served Chilled or with Ice
Orange & Apple
48Served Chilled or with Ice
Artisan Teas
Java Breakfast
45Served Hot or Iced
Jasmine Green Sencha
45Served Hot or Iced
Lychee Black
45Served Hot or Iced
Flavour Tea
48(Lychee, Peach, Lemon) Served Iced Only
Pepper Mint
45Served Hot
Earl Grey
45Served Hot
Chamomile
45Served Hot
Seasonal Juices
Liquid Salad
50Bokchoy, Pineapple Juice, Sugar
Mind Cooler
50Japanese Kyuri, Lemon, Sugar
Power Up
50Red Dragon, Green Apple, Coconut Water, Sugar
Orange
50Orange, simple syrup
House Mocktail
Sunset in Meatguy
65Pineapple, Orange, Lemon, Grenadine
Lara Jean & Peter
65Strawberry fruit, fresh milk, fermented milk, gomme
Coke
40soft drinks
Early Bloom
65Earl Grey Tea, Vanilla Syrup, Fresh Milk, Lemon Syrup
Harry & Sally
65Japanesse Kyuri, Lemongrass, Lime Juice, Gome Syrup
Monica & Chandler
65Orange juice, lemon juice, grenadine syrup, gomme
Green Lantern
65Pineapple, Honey, Ginger, Lime
Juniper
65Gin Alternative, Peach Syrup, Orange Juice, Lemon Fruit
Dining Experience SCBD
Culinary Artistry Unveiled
0Savory Selection
0Dining Experience Bintaro
Savor the Excellence
0Meat Show Unveiled
0Starters
Dims Signature
Dim's Primary Cuts
From The Grill
The Sides
The Sauces
Main
Dessert
Mineral & Infused Water
Artisan Teas
Seasonal Juices
House Mocktail
* All prices are in 000 and subject to 10% government tax and 8% gratuity
Meatguy Steakhouse Bintaro
Jl. Maleo JA 1 No.1, Pd. Pucung, Kec. Pd. Aren, Kota Tangerang Selatan
Opening Hours
Tuesday - Friday 15:00 - 22:00Saturday - Sunday 15:00 - 22:00Savor the Bintaro Dining Experience. The best ambience and spaces to spice up your dining experience
Dining Room
Non smoking main dining area
