Appetizer
DRY AGED TARTARE WITH CAVIAR
348kDry aged wagyu, sourdough, bread, with caviar
DRY AGED BEEF TATAKI
380kDry aged wagyu, cauliflower and chives oil puree
BONE MARROW
320kBone marrow with beef ragout and thin brioche
OCTOPUS WITH POTATO FOAM
220kSlow-cooked octopus with light potato foam
SCALLOP CRUDO
260kSliced hokkaido scallop, coconut & lemongrass sauce, pistachio crumb
CARABINERO
680kGrilled carabinero with “lengkio” & paprika infused oil
ROASTED PUMPKIN
120kHoney roasted pumpkin, gorgonzola sauce, basil oil, walnuts
GRAIN SALAD
95kMixed grains with fresh vegetables
Soup
WAGYU BEEF CONSOMME
200kClear wagyu broth, foie gras, mushroom tortellini
ROASTED PUMPKIN SOUP
110kSilky pumpkin soup, almond crumble
Primal Cut
GALICIAN RUBIA (PER 100G)
700k/100gBone-in cuts of rubia gallega cattle
SHORTLOIN FULLBLOOD WAGYU (PER 100G)
720k/100gAustralian wagyu shortloin MB 8–9
RIBEYE FULLBLOOD WAGYU (PER 100G)
500k/100gAustralian wagyu ribeye MB 8–9
A5 WAGYU MB 12 (PER 100G)
730k/100gJapanese wagyu striploin
CHEF’S CHOICE
9.999kChef’s surprise menu with premium dry-aged & fresh-cut ingredients
Black Board
Dims Signature
THE HANGING TOMAHAWK
Signature Hanging Tomahawk, slow-smoked & carved tableside
500k/100gNon Steak
ATLANTIC BLACK COD
295kCarbon crisp beer-battered cod, mussel, dill, crostini
1000G RESERVE LAMB SHANK
980kSlow-cooked lamb 16 hours, au jus, homemade flatbread
SMOKED WAGYU SKEWER
450kSlow-smoked wagyu short rib skewer, yuzu kosho chimichurri
DIM’S TREASURE BURGER
250kSignature wagyu patty, brioche bun, pommes frites
The Sides
SMOKED CORN & CHEESE
170kSmoked corn, aged beef, Parmigiano
ROASTED MUSHROOM
80kSeasonal mushrooms, lightly roasted
SAUTEED BRUSSEL SPROUT
190kCharred sprouts, crisp garlic chips
GRILLED VEGETABLES
130kSeasonal vegetables, delicately fire-grilled
BROCCOLINI
300kLightly sautéed broccolini
POMME DE TERRE PUREE
90kDieng potato, French butter
POTATO PAVE
140kLayered russet potato, cream, garlic
FRENCH FRIES STRAIGHT
75kClassic fries, black pepper & fleur de sel
The Sauce
BORDELAISE
60kRed wine & shallot reduction
MOUTARD DE MEAUX
60kPommery mustard cream sauce
CRÈME AU POIVRE
60kGreen peppercorn, brandy cream
Dessert
APPLE PIE À LA MODE
95kWarm apple tart, cinnamon caramel, vanilla ice cream
TRUFFLE CHOCOLATE CRAQUELIN
140kCraquelin shell, truffle-infused chocolate mousse, vanilla ice cream
MOELLEUX AU CHOCOLAT "VALRHONA MANJARI"
150kMadagascar chocolate fondant, berries compote, vanilla ice cream
Drink
MINERAL WATER 750ML
85kMINERAL WATER 250ML
65kSPARKLING WATER 250ML
66kENERGIZING JUICE
-
SUNRISE IN MEATGUY
-Cranbery,orange,pasionfruit, lemon
SOFT DRINK
-
TEA
-
COFFEE
-
Appetizer
Soup
Primal Cut
Dims Signature
Non Steak
The Sides
The Sauce
Dessert
Drink
* All prices are in 000 and subject to 10% government tax and 11% gratuity
Meatguy Steakhouse SCBD
SCBD, Jl. Jend. Sudirman kav 52-53 No.LOT 8, Senayan, Kebayoran Baru, South Jakarta City, Jakarta
Opening Hours
Tuesday - Friday 11:00 - 23:00Saturday - Sunday 11:00 - 24:00Savor the SCBD Dining Experience. The best ambience and spaces to spice up your dining experience
Dining Room
Non smoking main dining area
Cityscape Terrace
City-view smoking area with air conditioning
VIP - The Bone Collector
Private dining room, only for 8 pax
VIP - Manhattan Affair
Private dining room, only for 10 pax
VIP - The Godfather
Private dining room, only for 14 pax
Cigar Lounge
Smoking area
BOOK A TABLE