Appetizer
Grain Salad
Mixed Grains, Baby Romaine, Torched Orange, Pickled Beetroot, Pomegranate, Coriander Dressing, Allergen : Contain Nuts
95PRAWN CEVICHE
140Prawn Ceviche, Toasted Bone Marrow Brioche, Crisp Apple Slices, Beetroot and Berries Add on : Caviar/Truffle
SCALLOP CARPACCIO
275Sliced Hokkaido Scallop dressed in Lemon-honey Vinaigrette, finished with Berry Reduction and Basil Oil. Add on : Caviar/Tru e
Grilled Salad
Baby Romaine, Homemade Corned Brisket, Tomato Cherry Confit, Asparagus, Balsamic Vinaigrette Allergen : -
170Charred Garlic Prawn
Tiger Prawn, Pinot Gris-Garlic Butter, Baby Carrot, Burnt Lemon, Carbon Aioli
185Dry Aged Classic Tartare
450Dry-aged Wagyu Beef, Shallot, Chive, Gherkin and Grain Mustard, mixed with Rich Egg Yolk. Served with Toasted Sourdough Country Roll with Fresh Arugula
Roasted Bone Marrow & Beef Ragout
Toasted Baguette, Mushroom Duxelles, Pickled Red Radish, Parmigiano Reggiano, Basil Oil, Arugula, Garlic Chips, Truffle Oil Allergen : Contain Dairy
320SMOKED HOKKAIDO SCALLOP “AIR FLOWN FROM HOKKAIDO PREFECTURE, JAPAN”
310Grilled Hokkaido Scallops, Sea Urchin, Fish Velouté, Chives, Pea Shoots
A5 Wagyu Tartare
A5 Wagyu Striploin, Avocado, Beef Tomato, Mustard-Cocktail, Quail Egg Yolk, Crouton, Basil Oil, Burnt Rosemary Allergen : Raw Meat, Contain Nuts
370Soups
Wagyu Beef Consomme
200Wagyu Broth, Foie Gras & Mushroom Tortellini, Grilled Wagyu MBS 7 Striploin.
Vichyssoise
110Thick Potato Soup with Cream Cheese, Toasted Almond and Basil Oil
Roasted Pumpkin Soup
110Creamy Pumpkin Soup with Toasted Almond
Black Board
Dims Signature
Dims Signature
Hanging Tomahawk “THE GODFATHER”
Stone Axe Fullblood Wagyu Tomahawk, Grain-fed 450 Days, Slow-smoked Hanging for Hours, Boasting a Bold Smoky Flavor with A Hint of Sweetness from The Wood. (Served with Pomme Purée & Sautéed Mushroom)
500 / 100grThe Bone Collector
Stone Axe Fullblood Wagyu Bone-in Ribeye, Grain-fed 450 Days, Went Through Multiple in-house Process Before Final Seared to Retain the Juiciness and Tenderness. Buttery, Nutty Notes Flavor. (Served with Pomme Purée)
490 / 100grManhattan Affairs
Stone Axe Fullblood Wagyu Porterhouse, Grain-fed 450 Days, Offers Both Lean and Fatty Meat. Derived from its Popularity in New York City, The Manhattan Affairs Provides the Famous New York Steak to Your Plate. (Served with Pomme Purée)
450 / 100grDims Primary Cuts
The Prime Optima
500 / 100grStone Axe Australian Fullblood Wagyu Ribeye, Grain-fed 450 Days, Served with Mixed Confit, Grilled Leek, Maldon Salt and Lemon Torch.
The Rich Fat Loin
490 / 100 grStone Axe Australian Fullblood Wagyu Striploin, Grain-fed 450 Days, Served with Mixed Confit, Grilled Leek, Maldon Salt and Lemon Torch
The Sides
Sauteed Mushroom
80Seasonal Mushrooms, Garlic, Shallot.
Pomme De Terre Puree
90Dieng, Central Java Potato, French Butter
Grilled Vegetables
130Asparagus, baby carrot, tomato confit, garlic confit, shallot confit, extra virgin olive oil.
Smoked Corn & Cheese
170Smoked corn, dry-aged beef, butter, Parmigiano
French Fries Straight
75Served with Muntok Island Black Pepper and Fleur de Sel
BROCCOLINI
300Sauteed and seasoned Broccolini
POTATO PAVE
140Heavy Cream, Russet Potatoes, Garlic, Black Pepper, Canola Oil
Sauteed Brussel Sprout
190With garlic chips
The Sauce
Peppercorn Sauce
45Black Peppercorn, Espagnole, Cream
Bordelaise
45Pinot Noir and Shallot Reduction, Espagnole
Moutard De Meaux
45Pommery Mustard, Espagnole, Cream
Creme Au Poivre
45Green Peppercorn, Espagnole, Cream, Extra Virgin Olive Oil, Brandy.
House Chimichurri
45Red Onion, Red beel pepper, Green beel pepper Cashew nut, olive oil, balsamic vinegar, coriander leaf.
From The Depths
Dim’s Treasure Burger
Homemade Pattie, Brioche Bun, Tomato, Romaine, Caramelized Onion, Gherkin, Au Jus, Pommes Frites
250Le Canard “Dry Aged 2 Ways”
14 Days Dry Aged Duck Breast, Dry Aged Duck Leg confit, Kumara Purée, Brussels Sprout, Jerusalem Artichoke Purée, Duck Jus
3902 Steps Wagyu Short Braised
350Stone Axe Australian Fullblood Wagyu, Prepared with Two Step Cooking Method, Served with Raisin Sauce and Caulyflower Puree
SMOKED WAGYU SKEWER
450Slow-smoked Aromatic Beef Short Rib, Torched Leek Skewer, Rich Soy-beef Tallow Mixture, Yuzu Kosho Chimichurri
1000-GRAM RESERVE LAMB SHANK
980Tender Dorper Lamb Shank sous-vide for 16 hours, Beetroot Carbon, Oregano Flatbread, Beetroot Jelly, Rich Balsamic Reduction. Lamb Jus & Airy Bone Marrow Foam.
Carré D’Agneau “Pistachio Crusted”
Australian Lamb Rack, Green Pea Purée, Potato Pavé, roasted Mixed Paprika, Brussel Sprouts, Cherry Tomato, Pea Shot, Lamb Jus
300From The Sea
Atlantic Black Cod
Deep-fried Carbon Beer Batter Black Cod, Black Mussel, Dill, Pinot Gris, Crostini
295Pasta
BUCATINI PASTA
580Al dente Bucatini Tossed in a Rich Sauce of Dry-aged Beef Tallow, Parmesan, Crème Fraîche, Black Garlic and Butter. Cold-smoked A5 Wagyu Tartare and Fresh Chives
DRY-AGED DUCK RAVIOLI
220Handcrafted Ravioli Filled with Slow-cooked Dry-aged Duck Leg & Broccolini Cream, Served in a Silky Cream Sauce, Aromatic Basil Oil, Toasted Walnuts, and Fresh Basil Leaves
From The Vault
The Butcher's Gem
415 / 100gr45 Days Dry Aged Secondary Cuts, Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Butcher's Select
265 / 100grSecondary Cuts Stone Axe Australian Fullblood Wagyu, Grain-fed 450 Days, Served with Mixed Vegetable, Grilled Leek, Maldon Salt, Wagyu Tallow and Lemon Torch
The Butcher's Liberty
325 / 100grChoice of Picanha, Denver, and Delmonico cuts. For availability, please confirm with our meat assistant
Dessert
Apple Pie A La Mode
Caramelized Apple in Tartelette, Cinnamon Caramel, Lemon Cream, Vanilla Ice Cream & Mixed Berries.
95Moelleux Au Chocolat 95 “Valrhona Manjari”
Single-origin Madagascar Chocolate, Berries Compote, Vanilla Ice Cream.
150TRUFFLE CHOCOLATE CRAQUELIN
140A Crisp Craquelin Shell Filled with Aromatic Tru e-infused Chocolate Mousse, Sweet Beetroot Sauce, Vanilla Ice Cream and Chocolate Soil
Healthy Picks
Sparkling Water
65San Pellegrino
Equil Natural
85750ml
Natural Water
85Aqua Panna
San Pellegrino Sparkling
65250ml
Energizing Juice
40Orange, Watermelon, Honeydew, Pineapple
SOFT DRINKS
Soft Drinks
40-45Soft Drink like Coke, Diet Coke, Sprite, Tonic Water, Ginger Ale, Soda Fizz, Green Tea, Redbull
Tea & Coffee Library
Salted Caramel by Meatguy
60Espresso, Fresh Milk blend with Maldon Salt, Caramel Syrup
Meatguy Creme Brulee Latte
60Syrup Creme Brulee, Fresh Milk, Cream, Espresso, Cream Foam & Brown Sugar (toast on top)
The Coffee Guy
60Latte, Cheese Syrup, Biscuit Crumb (bottom), Whole Biscuit (top)
Coffee
45Espresso, Americano, Cappucino, Caffe Latte
Artisan Tea
Artisan Tea
40Java Breakfast, Earl Grey, Pure Chamomile, Pure Peppermint, Lychee Black
Flavour Tea
Flavour Tea
45Lychee, Peach, Strawberry, Lemon
House of Mocktail
Summer Breeze
65orange juice, lemon juice, fresh milk, caramel syrup
Better Than Watermelon
65Watermelon fruit, lemon juice, soda water
Sunrise in Meatguy
65Cranberry Juice, Orange Juice, Lemon Juice, Passion Fruit Syrup
Appetizer
Soups
Dims Signature
Dims Primary Cuts
The Sides
The Sauce
From The Depths
From The Sea
Pasta
From The Vault
Dessert
Healthy Picks
SOFT DRINKS
Tea & Coffee Library
Artisan Tea
Flavour Tea
House of Mocktail
* All prices are in 000 and subject to 10% government tax and 11% gratuity
Meatguy Steakhouse SCBD
SCBD, Jl. Jend. Sudirman kav 52-53 No.LOT 8, Senayan, Kebayoran Baru, South Jakarta City, Jakarta
Opening Hours
Tuesday - Friday 11:00 - 23:00Saturday - Sunday 11:00 - 24:00Savor the SCBD Dining Experience. The best ambience and spaces to spice up your dining experience
Dining Room
Non smoking main dining area
Cityscape Terrace
City-view smoking area with air conditioning
VIP - The Bone Collector
Private dining room, only for 8 pax
VIP - Manhattan Affair
Private dining room, only for 10 pax
VIP - The Godfather
Private dining room, only for 14 pax
Cigar Lounge
Smoking area
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