Experience

World Steak Challenge 2026
September 30, 2026

World Steak Challenge 2026

In September 2026, two Indonesians sat at the table that decides the world's best steak. At the World Steak Challenge in Amsterdam, Chef Teuku Wahyudi Amrizal of Meatguy Steakhouse, known as "El Patrón", and Dimas Ramadhan Pangestu (Dimsthemeatguy) served as the only judges from Asia. It was a historic moment for Indonesian steak. Here is the story of that competition, its champions, and what it means for the steak on your plate at Meatguy Steakhouse.

Kenapa Daging Dry Aged Memiliki Aroma Unik? Ini Penjelasannya
April 12, 2026

Kenapa Daging Dry Aged Memiliki Aroma Unik? Ini Penjelasannya

Bagi pecinta steak premium, daging dry aged memiliki daya tarik yang sulit dijelaskan hanya dengan kata “enak”. Salah satu ciri khas yang paling menonjol adalah aromanya, lebih kompleks, lebih dalam, dan sering kali berbeda dari daging biasa. Tidak sedikit orang yang pertama kali mencoba dry aged beef langsung menyadari perbedaan tersebut. Lalu, sebenarnya kenapa daging dry aged memiliki aroma unik?

Rubia Gallega: Spain’s Legendary Beef with Deep, Complex Flavor
February 11, 2026

Rubia Gallega: Spain’s Legendary Beef with Deep, Complex Flavor

Rubia Gallega is widely regarded as one of the most distinctive beef breeds in the world. Originating from Galicia, Spain, this heritage cattle is known not for extreme marbling like Wagyu, but for its deep, mature beef flavor and unmistakable character. At Meatguy Steakhouse, we proudly serve authentic Rubia Gallega imported directly from Spain, offering guests a steak experience rooted in tradition, craftsmanship, and bold flavor.

Wagyu Tallow: The Premium Fat That Elevates Flavor
February 10, 2026

Wagyu Tallow: The Premium Fat That Elevates Flavor

In the world of meat-focused cuisine, fat is no longer seen as a mere byproduct, it is a critical element that defines flavor, texture, and aroma. One type of fat that has gained increasing attention in professional kitchens is wagyu tallow. Rendered from high-quality wagyu beef fat, wagyu tallow is prized for its clean taste, natural umami, and ability to enhance dishes without overpowering them.

Meatguy's Choice

World Steak Challenge 2026
September 30, 2026

World Steak Challenge 2026

Rubia Gallega: Spain’s Legendary Beef with Deep, Complex Flavor
February 11, 2026

Rubia Gallega: Spain’s Legendary Beef with Deep, Complex Flavor

Wagyu Tallow: The Premium Fat That Elevates Flavor
February 10, 2026

Wagyu Tallow: The Premium Fat That Elevates Flavor

Valentine’s Day in Jakarta: Celebrate with a Warm Ambience at Meatguy Steakhouse
February 5, 2026

Valentine’s Day in Jakarta: Celebrate with a Warm Ambience at Meatguy Steakhouse