Blog

July 23, 2025

MEATGUY STEAKHOUSE x KAVIARI PARIS LAUNCHES “EARN YOUR BUMP” – AN EXCLUSIVE CAVIAR EXPERIENCE

Meatguy Steakhouse is proud to announce its prestigious collaboration with the world renowned caviar house, Kaviari Paris, presenting a limited time campaign titled “Earn Your Bump.” From July 8th to August 8th, 2025, guests will have the opportunity to experience the exquisite taste of Kaviari Kristal Caviar, served in one of the most elevated ways possible: the iconic Caviar Bump.

May 26, 2025

A Night of Honor: Minister Teuku Riefky Harsya Visits Meatguy Steakhouse to Celebrate Global Recognition

Jakarta, SCBD – In a momentous evening that will be remembered as a milestone in our journey, Meatguy Steakhouse had the distinct honor of welcoming Mr. Teuku Riefky Harsya, Minister of Creative Economy, for a special visit to extend his personal congratulations on our recent international recognition as one of the World’s 101 Best Steak Restaurants, where we proudly hold the #90 spots.

November 18, 2024

Premium Steak and Exclusive Wine: The Perfect Pair at Meatguy SCBD

Steak and wine are the ultimate pair, offering a dining experience like no other. At Meatguy Steakhouse SCBD, we bring you premium steak options and exclusive wines that are made for each other. With a refined ambiance and exceptional service, every bite of steak is perfectly complemented by the ideal glass of wine. Read on for the complete guide to pairing steak and wine at Meatguy Steakhouse SCBD.

October 22, 2024

Spooktacular Celebration, Baphomeat Halloween at Meatguy Steakhouse!

A Spooktacular Celebration at Meatguy Steakhouse offers a unique Halloween experience. From special dry-aged menus to lively afterparty events, every moment will indulge you with rich flavors and an unforgettable atmosphere.

October 21, 2024

Meatguy Steakhouse: Winner of Exquisite’s Best Steakhouse 2024!

With over 150 types of dry-aged meat available, our guests can enjoy a variety of selections rarely found elsewhere. We believe every visit should offer something new, and our dry-aged collection allows you to explore different flavors each time you dine with us.